🥞🍂3 RECETTES D'AUTOMNE | Spéciales courges (pancakes, gratin et soupe) 🎃

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Emmental is similar in flavor and often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast offers a cheesy flavor without dairy.

Preheat the oven to 375°F (190°C).

Slice the winter squash in half and remove the seeds.

Peel and slice the squash into thin pieces.

Melt butter in a skillet over medium heat and sauté chopped onion until translucent, about 5 minutes.

Add minced garlic and thyme to the skillet, cooking for 1-2 minutes until fragrant.

Layer half of the squash slices in a greased baking dish.

Pour half of the heavy cream over the squash and sprinkle with salt, pepper, and nutmeg.

Add half of the sautéed onion mixture on top of the squash.

Sprinkle half of the gruyère cheese over the layer.

Repeat the layering process with the remaining squash, cream, onion mixture, and cheese.

Top with breadcrumbs and additional parmesan cheese for a crispy finish.

Drizzle olive oil over the top for added flavor.

Bake in the preheated oven for 30-40 minutes until the top is golden and the squash is tender.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens