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Creamy Garlic Parmesan Penne | The Diary of a Real Housewife

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Creamy Garlic Parmesan Pasta

Cultural Context

Creamy Garlic Parmesan Pasta is a beloved dish in Italian-American cuisine, known for its rich and comforting flavors. It brings together simple ingredients like garlic, cream, and cheese, making it a popular choice for weeknight dinners and special occasions alike. Variations abound, with some adding proteins like chicken or shrimp, while others incorporate vegetables for a lighter touch.

ItalianUSmain
30 min
medium
4 servings
Servings4
8 oz Penne pasta
1 tablespoon Oil
2 tablespoons Minced garlic
3 tablespoons Butter
1 cup Milk
2 cups Chicken broth
1 teaspoon Dried parsley
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Grated parmesan cheese
Optional: fresh parsley for garnish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made easily.

1

In a large pot add oil then add minced garlic. Cook on medium/low.

2

To the same pot add butter, broth, milk, parsley, salt, and pepper. Bring to a boil then add pasta. Cover and cook for 8-10 minutes until pasta is tender.

3

Add grated parmesan cheese and mix until pasta is coated and all ingredient is well combined. Optional: for garnish, I added fresh chopped parsley.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Garlic Parmesan PastaCreamy Pasta

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