VEGAN LEMON BARS | Vegan Richa Recipes

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Corn syrup is often less expensive.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Whole wheat flour is a cost-effective alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is usually cheaper.

Combine oat flour, almond flour, sugar, and salt in a mixing bowl.

Add maple syrup and non-dairy milk mixed with flax meal to the dry ingredients.

Mix until you have a crumbly dough.

Press the dough into a baking pan lined with parchment paper.

Bake the crust while preparing the lemon filling.

In a blender, combine soaked cashews, coconut cream, cornstarch, lemon zest, salt, sugar, and lemon juice.

Blend until the mixture is velvety smooth.

Pour the lemon filling over the crust and smooth out the top with a spoon.

Garnish with lemon slices if desired.

Chill until the bars set completely.

Slice the lemon bars and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens