VENEZUELAN COCONUT QUESILLO THAT MELTS IN YOUR MOUTH | EASY & CREAMY RECIPE

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides richness with fewer calories.

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: shredded coconut

Toasted almonds add crunch while being more affordable.

Pour 2 tablespoons of sugar into a pan to make caramel.

Add a little more sugar if desired.

In a blender, combine 1 tablespoon of vanilla extract, 1 can of sweetened condensed milk, 1 can of coconut milk, 5 medium eggs, and a pinch of salt.

Blend the mixture until smooth.

Prepare the caramel and pour it into a pot for baking.

Cover the pot with a lid or aluminum foil.

Preheat the oven to 160°C (320°F).

Place the pot in the oven and bake for 1 hour.

After baking, let it cool and check if it is not sticky on the sides.

Invert onto a plate to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens