4 Viral Recipes That Are Actually Worth It
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Recipes in this Video
3 recipes
Ingredients
- ●4 large rice cakes
- ●1 cup creamy peanut butter
- ●1/2 cup chocolate chips
- ●1/4 cup honey
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/4 cup crushed nuts (optional)
Instructions
- 1In a microwave-safe bowl, combine the chocolate chips and honey. Microwave in 30-second intervals until melted, stirring in between.
- 2Add the peanut butter, salt, and vanilla extract to the melted chocolate mixture. Stir until well combined and smooth.
- 3Place the rice cakes on a baking sheet lined with parchment paper.
- 4Spread a generous layer of the peanut butter chocolate mixture over each rice cake.
- 5If desired, sprinkle crushed nuts on top of the spread for added texture and flavor.
- 6Refrigerate the rice cakes for about 30 minutes to allow the chocolate to set.
- 7Once set, slice the rice cakes into quarters or serve whole as desired.
- 8Enjoy your Giant Peanut Butter Chocolate Rice Cakes as a snack or dessert!
Equipment
microwavemixing bowlbaking sheetparchment paperspatula
Ingredients
- ●1 package Oreo cookies
- ●1 cup cream cheese, softened
- ●1 cup rice krispies
- ●1/2 cup gummy worms
- ●1/2 cup fruit roll-ups
- ●1/4 cup powdered sugar
Instructions
- 1Crush the Oreo cookies in a bowl until they resemble fine crumbs.
- 2In a separate bowl, mix the softened cream cheese and powdered sugar until smooth.
- 3Add the crushed Oreo cookies to the cream cheese mixture and stir until well combined.
- 4Spread the Oreo mixture evenly onto a sheet of plastic wrap, forming a rectangle.
- 5Sprinkle the rice krispies over the Oreo mixture, pressing them gently into the surface.
- 6Lay the fruit roll-ups on top of the rice krispies, covering the entire surface.
- 7Place gummy worms on top of the fruit roll-ups.
- 8Using the plastic wrap, carefully roll the mixture into a log shape, ensuring it is tightly packed.
- 9Chill the rolled Oreo sushi in the refrigerator for at least 30 minutes to firm up.
- 10Once chilled, slice the log into bite-sized pieces and serve.
Equipment
mixing bowlplastic wrapknifebaking sheet
Originating from the American West, Cowboy Butter is a flavorful compound butter that reflects the bold and hearty spirit of cowboy cuisine. Traditionally used to enhance grilled meats, it embodies the rustic charm of outdoor cooking. Today, it's a popular accompaniment for various dishes, showcasing the versatility of butter in American cooking.
Ingredients
- ●unsalted butter
- ●garlic
- ●fresh parsley
- ●fresh chives
- ●fresh dill
- ●lemon juice
- ●Worcestershire sauce
- ●hot sauce
- ●paprika
- ●black pepper
- ●salt
- ●red pepper flakes
- ●onion powder
- ●mustard powder
Instructions
- 1Soften unsalted butter at room temperature until spreadable.
- 2Mince garlic finely and add to the softened butter.
- 3Chop fresh parsley, chives, and dill, then mix into the butter.
- 4Squeeze fresh lemon juice into the mixture.
- 5Add Worcestershire sauce and hot sauce to taste.
- 6Sprinkle in paprika, black pepper, and salt.
- 7Incorporate red pepper flakes, onion powder, and mustard powder.
- 8Mix all ingredients thoroughly until well combined.
- 9Taste and adjust seasoning if necessary.
- 10Transfer the mixture to a serving dish or wrap in parchment paper.
- 11Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- 12Serve with grilled meats, seafood, or as a spread for bread.
🌶️🌶️🌶️Lowmilk
Also Known As
Cowboy Butter
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