TARTE A LA TOMATE MOUTARDE OU TOMATE PESTO - FACILE ET RAPIDE !IDÉE DE RECETTE DE TARTE SALÉE

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing fat.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar offers a similar tang at a lower price.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 400°F (200°C).

Roll out puff pastry and fit it into a tart pan.

Prick the pastry base with a fork and chill for 15 minutes.

Spread a layer of mustard evenly over the pastry.

Slice tomatoes and arrange them on top of the mustard.

Sprinkle cheese over the tomatoes and season with salt and black pepper.

Finely chop garlic and onion, then sauté in olive oil until translucent.

Spread the sautéed garlic and onion over the tart.

In a bowl, whisk together egg and cream, then pour over the tart.

Drizzle balsamic vinegar on top and sprinkle with herbs.

Bake for 30-35 minutes until the pastry is golden brown.

Let cool for a few minutes before slicing.

Garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens