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Tomato Mustard Tart a French Classic, quick and easy.

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Recipe Information

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Video-Specific Recipe

Tomato Mustard Tart

Cultural Context

Originating from the French countryside, the Tomato Mustard Tart is a delightful dish that showcases the vibrant flavors of summer produce. Traditionally served as a light lunch or picnic fare, it reflects the French love for fresh ingredients and simple preparations. Today, variations abound, with different cheeses and herbs, making it a versatile dish embraced in various culinary traditions.

FrenchFRmain
45 min
medium
6 servings
Servings4
2 cups cherry tomatoes
1 cup shredded cheese
1/4 cup dijon mustard
1/4 cup old style mustard
2 tablespoons italian herbs
2 tablespoons butter
1 pie crust
1 sheet unsweetened puff pastry

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing fat.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar offers a similar tang at a lower price.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

1

Cut the cherry tomatoes.

2

Butter a dish and place a pie crust in it.

3

Prick the dough with a fork to prevent bubbles while cooking.

4

Spread dijon mustard and old style mustard over the crust.

5

Sprinkle a tablespoon of italian herbs on top of the mustard.

6

Add the shredded cheese on top of the herbs.

7

Serve with a green salad.

Cooking Techniques

sautéingbaking

Equipment Needed

tart panmixing bowlknifecutting boardsauté panwhiskrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Tarte à la Moutarde et TomatesTomato Tart with Mustard
Local Name: Tarte à la moutarde et aux tomates

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