Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Receta Croquetas de jamón. Loli Domínguez - Recetas de cocina. Paso a paso. Tutorial. Loli Domínguez

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
761K views👍 25K
La Cocina de Loli Dominguez
La Cocina de Loli Dominguez
127 recipes on Enhanced Recipes
Follow La Cocina de Loli Dominguez to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Ham Croquettes

Cultural Context

Originating from Spain, croquettes are a beloved tapas dish, often served in bars and restaurants. They reflect the country's tradition of using leftovers creatively, transforming simple ingredients into delightful bites. Today, Spanish ham croquettes are enjoyed globally, often featuring various fillings beyond ham, showcasing the versatility of this classic dish.

SpanishESappetizer
45 min
medium
6 servings
Servings4
1 Liter Leche
150 g Jamón
100 g Jamón duro o hueso de jamón
1 Cebolla mediana
100 g harina
50 g Mantequilla sin sal
50 ml Aceite de oliva virgen extra
pimienta negra recién molida
ralladura de nuez moscada
Sal
Harina (la que haga falta)
Pan rallado (el que haga falta)
Huevos (los que hagan falta)
abundante aceite de oliva virgen extra para freír

ham

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and turkey is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is a cost-effective substitute.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often less expensive.

1

Calentar 1 liter of milk with 100 g of ham bone to infuse flavor.

2

Finely chop 150 g of ham and 1 medium onion.

3

In a pan, melt 50 g of unsalted butter and add the chopped onion, cooking until soft.

4

Stir in 100 g of flour to create a roux, cooking for a few minutes.

5

Gradually add the infused milk, stirring continuously until the mixture thickens.

6

Add the chopped ham, season with salt, freshly ground black pepper, and nutmeg if desired.

7

Let the mixture cool, then shape into croquettes.

8

Prepare a breading station with flour, beaten eggs, and breadcrumbs.

9

Coat each croquette in flour, dip in eggs, and then roll in breadcrumbs.

10

Fry the croquettes in abundant olive oil until golden brown.

Cooking Techniques

sautéingdeep-frying

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

dairyegggluten

Also Known As

Croquetas de Jamón
Local Name: Croquetas de jamón

More Spanish Ham Croquettes Videos

(14 videos)

Similar Spanish Videos

(24 videos)

Similar Recipes From Other Cuisines

(22 videos)