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Homemade Fruit Custard Recipe Without Custard Powder | No Custard Powder Custard Recipe | Yummy

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Recipe Information

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Homemade Fruit Custard

Cultural Context

Fruit custard is a classic American dessert that combines the creamy richness of custard with the freshness of seasonal fruits. This dish is often served at family gatherings and potlucks, making it a beloved choice for warm-weather occasions. The versatility of fruit custard allows for endless variations, with different fruits and flavorings, ensuring it remains a favorite across generations.

AmericanUSdessert
20 min
easy
4 servings
Servings4
2 eggs
1/2 cup sugar
2 tbsp cornflour
4 cup lukewarm milk
1 tsp vanilla
1/2 cup black grapes
1/2 cup apple
1/2 cup banana
1/2 cup pomegranate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Whisk together eggs and sugar until sugar dissolves.

2

Add cornflour and mix well.

3

Pour in lukewarm milk and mix well.

4

Turn on the flame and keep stirring on medium flame until the mixture starts to thicken.

5

Adjust the consistency as needed.

6

Add vanilla and cool the mixture while stirring.

7

Refrigerate for 2 hours.

8

Prepare the mixed fruits by cutting them into bite-sized pieces.

9

Once the mixture is chilled, mix in the fruits well.

10

Serve cold.

Cooking Techniques

mixingheatingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Fruit CustardCustard with Fruit

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