Gazpacho verde de verano
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Gazpacho Verde with Burrata Cheese
Cultural Context
Originating from the Andalusian region of Spain, Gazpacho Verde is a refreshing twist on the traditional gazpacho, utilizing green vegetables to create a vibrant soup. Traditionally enjoyed during the hot summer months, this dish is often served as a starter or light meal. Today, variations have emerged globally, with many incorporating different herbs or toppings, like burrata, to enhance the flavor and presentation.
SpanishESAndalusiaappetizer
20 min
easy
4 servings
Also Known As
Green GazpachoAndalusian Green Gazpacho
Local Name: Gazpacho Verde con Queso Burrata
