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✨RECETA✨ GAZPACHO DE CEREZAS 🍒 PERFECTO PARA VERANO ☀️

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Laura Magdaleno Vlogs

Recipe Information

Recipe Available
Video-Specific Recipe

Gazpacho Verde with Burrata Cheese

Cultural Context

Originating from the Andalusian region of Spain, Gazpacho Verde is a refreshing twist on the traditional gazpacho, utilizing green vegetables to create a vibrant soup. Traditionally enjoyed during the hot summer months, this dish is often served as a starter or light meal. Today, variations have emerged globally, with many incorporating different herbs or toppings, like burrata, to enhance the flavor and presentation.

SpanishESAndalusiaappetizer
20 min
easy
4 servings
Servings4
600gr de tomate
250gr de cerezas
1/2 pepino
1/2 pimiento verde
1/4 de cebolla
1 diente de ajo
Aceite, sal y vinagre al gusto
200gr de agua o hielo

burrata cheese

🥗Healthier: mozzarella

💰Cheaper: ricotta

Mozzarella is lower in fat, while ricotta is budget-friendly and still creamy.

1

Añade todos los ingredientes y tritura 1 min vel 10

2

Añade el agua y el aceite y tritura 2 min vel 10

3

Pasar por un colador

4

Servir muy frio, a mi me gusta con un toquecito de queso feta o burrata

Cooking Techniques

blendingchilling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Green GazpachoAndalusian Green Gazpacho
Local Name: Gazpacho Verde con Queso Burrata

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