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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Chef Oropeza

Recipe Information

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Video-Specific Recipe

Gazpacho Verde with Burrata Cheese

Cultural Context

Originating from the Andalusian region of Spain, Gazpacho Verde is a refreshing twist on the traditional gazpacho, utilizing green vegetables to create a vibrant soup. Traditionally enjoyed during the hot summer months, this dish is often served as a starter or light meal. Today, variations have emerged globally, with many incorporating different herbs or toppings, like burrata, to enhance the flavor and presentation.

SpanishESAndalusiaappetizer
20 min
easy
4 servings
Servings4
6 jitomates
1 cucharada de aceite de oliva
½ taza de agua
1 cucharada de cúrcuma fresca
1 cucharada de jugo de limón
2 ramas de apio picadas
Una pizca de sal y pimienta negra molida
1 limón amarillo
4 filetes de anchoa, finamente picados
½ taza de aceite de oliva
¼ de cucharadita de hojuelas de chiles secos
Una pizca de flor de sal y pimienta negra molida
3 jitomates cortados en rodajas
1 aguacate rebanado
2 nectarinas rebanadas
1 pieza de queso burrata
¼ de taza de hojas de albahaca lavada y desinfectada
1 kilo de tomate maduro
1 diente de ajo sin el centro
1 pimiento rojo cortado en trozos
1 pimiento verde cortado en trozos
1 pepino chico cortado en trozos
¼ de taza de aceite de oliva
2 cucharadas de vinagre de manzana

burrata cheese

🥗Healthier: mozzarella

💰Cheaper: ricotta

Mozzarella is lower in fat, while ricotta is budget-friendly and still creamy.

1

Prepare the Jugo de Tomate by blending together 6 jitomates, 1 cucharada de aceite de oliva, ½ taza de agua, 1 cucharada de cúrcuma fresca, 1 cucharada de jugo de limón, and 2 ramas de apio picadas. Season with a pinch of salt and black pepper.

2

For the Ensalada de Tomates, make the vinaigrette by mixing 1 limón amarillo, 4 filetes de anchoa finamente picados, ½ taza de aceite de oliva, ¼ de cucharadita de hojuelas de chiles secos, and a pinch of flor de sal and black pepper. Combine with 3 jitomates cortados en rodajas, 1 aguacate rebanado, 2 nectarinas rebanadas, 1 pieza de queso burrata, and ¼ de taza de hojas de albahaca.

3

Prepare the Gazpacho by blending 1 kilo de tomate maduro, 1 diente de ajo sin el centro, 1 pimiento rojo cortado en trozos, 1 pimiento verde cortado en trozos, 1 pepino chico cortado en trozos, and season with a pinch of flor de sal and black pepper. Add ¼ de taza de aceite de oliva and 2 cucharadas de vinagre de manzana.

Cooking Techniques

blendingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Green GazpachoAndalusian Green Gazpacho
Local Name: Gazpacho Verde con Queso Burrata

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