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Fresh Garden Tomato Salsa | Water Bath Canning Step-by-step

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Andrea Hayley-Sankaran
Andrea Hayley-Sankaran
2 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Salsa

MexicanMXappetizer
20 min
easy
4 servings
Servings4
100 tomatoes
jalapeno peppers
red onion
cilantro
lime juice
tomato paste
salt
red chili (optional)
1

Pick tomatoes from the garden.

2

Wash the tomatoes and line them up for processing.

3

Prepare canning jars and lids.

4

Use a jar lifter to handle hot jars safely.

5

Fill jars with salsa using a funnel.

6

Process jars in a hot water bath for sealing.

Equipment Needed

canning jarscanning lidsjar lifterfunnellarge pot with steamer insert

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: salsa de jitomate

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