Tomato Salsa Recipe | Easy Fresh Tomato Dip|Classic Mexican Homemade Pico De Gallo Recipe for Nachos

In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeño pepper.

Add the chopped cilantro to the bowl.

Squeeze the lime juice over the mixture.

Season with salt and black pepper.

Gently stir all the ingredients together until well combined.

Taste and adjust seasoning if necessary.

Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Serve with tortilla chips or as a topping for tacos.

Spice Level: