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FRESH TOMATO SALSA RECIPE|SALSA FOR NACHOS

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Recipe Information

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Video-Specific Recipe

Fresh Tomato Salsa

Cultural Context

Originating from Mexico, Fresh Tomato Salsa, or Salsa Fresca, is a staple in Mexican cuisine, often served with tortilla chips or as a topping for tacos and grilled meats. This vibrant salsa showcases the freshness of ripe tomatoes, complemented by the heat of jalapeños and the brightness of lime. Today, it's enjoyed globally, with variations that incorporate different ingredients and spices to suit local tastes.

MexicanMXother
15 min
easy
4 servings
Servings4
4 cups tomatoes
1 cup onion
1 jalapeño
1/2 cup cilantro
1/4 cup lime juice
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar fresh flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

black pepper

💰Cheaper: white pepper

White pepper offers a similar flavor profile.

1

Dice tomatoes and onion into small pieces.

2

Finely chop jalapeño, adjusting quantity for desired heat.

3

Chop cilantro leaves and stems.

4

Combine tomatoes, onion, jalapeño, and cilantro in a bowl.

5

Squeeze fresh lime juice over the mixture.

6

Season with salt and black pepper to taste.

7

Mix all ingredients until well combined.

8

Let sit for 10-15 minutes to allow flavors to meld.

Cooking Techniques

dicingchoppingmixing

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa FrescaPico de Gallo
Local Name: salsa de tomate fresco

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