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How to Make Fresh Tomato Salsa

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Fresh Tomato Salsa

Cultural Context

Originating from Mexico, Fresh Tomato Salsa, or Salsa Fresca, is a staple in Mexican cuisine, often served with tortilla chips or as a topping for tacos and grilled meats. This vibrant salsa showcases the freshness of ripe tomatoes, complemented by the heat of jalapeños and the brightness of lime. Today, it's enjoyed globally, with variations that incorporate different ingredients and spices to suit local tastes.

MexicanMXother
15 min
easy
4 servings
Servings4
2 cups (500 mL) mixture of seedless black and green grapes, halved
8 cherry tomatoes, halved
1 yellow pepper, seeded and finely diced
1/2 jalapeno pepper, seeded and finely diced
1/4 cup (60 mL) finely chopped green onions
1/4 cup (60 mL) finely chopped fresh cilantro
2 tbsp (30 mL) honey
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) red wine vinegar
1 tbsp (15 mL) finely grated lime zest
1 tbsp (15 mL) lime juice
1 tsp (5 mL) Dijon mustard
salt and pepper to taste

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar fresh flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

black pepper

💰Cheaper: white pepper

White pepper offers a similar flavor profile.

1

Dice tomatoes and onion into small pieces.

2

Finely chop jalapeño, adjusting quantity for desired heat.

3

Chop cilantro leaves and stems.

4

Combine tomatoes, onion, jalapeño, and cilantro in a bowl.

5

Squeeze fresh lime juice over the mixture.

6

Season with salt and black pepper to taste.

7

Mix all ingredients until well combined.

8

Let sit for 10-15 minutes to allow flavors to meld.

Cooking Techniques

dicingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Salsa FrescaPico de Gallo
Local Name: salsa de tomate fresco

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