Fresh tomato salsa
Recipe Information
Fresh Tomato Salsa
Cultural Context
Originating from Mexico, Fresh Tomato Salsa, or Salsa Fresca, is a staple in Mexican cuisine, often served with tortilla chips or as a topping for tacos and grilled meats. This vibrant salsa showcases the freshness of ripe tomatoes, complemented by the heat of jalapeños and the brightness of lime. Today, it's enjoyed globally, with variations that incorporate different ingredients and spices to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell peppers are milder and more affordable.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley provides a similar fresh flavor.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Vinegar can add acidity at a lower cost.
black pepper
💰Cheaper: white pepper
White pepper offers a similar flavor profile.
Select red ripe tomatoes, ensuring they smell fresh.
Add the tomatoes to the mixing bowl.
Chop cilantro, ensuring stems are cut and leaves are vibrant, then add to the bowl.
Cut a lemon in half and squeeze the juice from half a lemon into the mixture.
Add sweet red onions to the bowl, adjusting the amount to taste.
Prepare the jalapeño, checking for bruises, and add to the salsa, adjusting for heat preference.
Add about half a teaspoon of garlic powder to the mixture.
Season with about a half teaspoon of salt and a quarter teaspoon of black pepper.
Mix all ingredients thoroughly and taste for seasoning.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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