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How to make Tomato Salsa for Pupusas.

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Video-Specific Recipe

Tomato Salsa for Pupusas

Cultural Context

Originating from El Salvador, this Tomato Salsa is a vibrant accompaniment to pupusas, a traditional stuffed corn tortilla. The salsa enhances the rich flavors of the pupusas, often enjoyed during family gatherings and celebrations. Today, it has found a place in various cuisines, celebrated for its fresh ingredients and zesty taste.

SalvadoranSVside
15 min
easy
4 servings
Servings4
4 cups fresh tomatoes
1 cup water
1/2 cup fresh red peppers
1 tablespoon chicken powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity at a lower cost.

1

Put fresh tomatoes in a pot and cover them with water.

2

Cook tomatoes until the skin starts splitting, about 20 minutes.

3

Turn off the heat and remove the tomatoes from the pot.

4

Put cooked tomatoes in a blender.

5

Add a little bit of water to the blender.

6

Add 2 tablespoons of chicken powder to the blender.

7

Blend until smooth.

Cooking Techniques

choppingmixing

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Salsa RojaSalsa de Tomate

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