Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

HOW TO MAKE SALSA FOR PUPUSAS

Login to Save
Cooking with Miriam & Daniel
Cooking with Miriam & Daniel
16 recipes on Enhanced Recipes
Follow Cooking with Miriam & Daniel to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Salsa for Pupusas

Cultural Context

Originating from El Salvador, this Tomato Salsa is a vibrant accompaniment to pupusas, a traditional stuffed corn tortilla. The salsa enhances the rich flavors of the pupusas, often enjoyed during family gatherings and celebrations. Today, it has found a place in various cuisines, celebrated for its fresh ingredients and zesty taste.

SalvadoranSVside
15 min
easy
4 servings
Servings4
3 tomatoes
1 teaspoon Himalayan pink salt
4 slices white onion
a pinch of turmeric
a little bit of oregano
almost 1 tablespoon olive oil

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity at a lower cost.

1

Boil the tomatoes in a pot of water for about 10 minutes until the skin starts to fall off.

2

Let the tomatoes cool down slightly before putting them in the blender.

3

Add a little bit of the boiling water to the blender for thickness if desired.

4

Blend the tomatoes with the onion, salt, turmeric, and oregano until smooth.

5

Pour the blended sauce into a pot and add almost 1 tablespoon of olive oil.

6

Boil the sauce on medium fire for about 5 minutes.

Cooking Techniques

choppingmixing

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa RojaSalsa de Tomate

More Tomato Salsa for Pupusas Videos

(2 videos)

Similar Salvadoran Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)