This new Crack Candy recipe is so good!

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor while chocolate bars can be more cost-effective.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine can be less expensive.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch without allergens, while sunflower seeds can be budget-friendly.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is less processed, while table salt is often cheaper.

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Arrange saltine crackers in a single layer on the baking sheet.

In a saucepan, melt unsalted butter and brown sugar over medium heat, stirring until combined.

Bring the mixture to a boil and cook for 3-4 minutes, stirring constantly until thickened.

Pour the butter-sugar mixture evenly over the saltine crackers, spreading gently to cover.

Bake in the preheated oven for 5-7 minutes, until bubbly and caramelized.

Remove from oven and immediately sprinkle chocolate chips over the hot mixture.

Let sit for a few minutes until chocolate chips are soft, then spread evenly with a spatula.

Sprinkle with sea salt and any desired toppings like chopped nuts or sprinkles.

Refrigerate until set, about 1 hour.

Break into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens