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The most delicious pea meal recipe | Olive Oil Pea Recipe | Enable Subtitles ⚙

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Turkish Tasty Recipes
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Recipe Information

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Video-Specific Recipe

Olive Oil Peas

Cultural Context

Olive Oil Peas, or Zeytinyağlı Bezelye, is a classic Turkish dish that showcases the simplicity and freshness of seasonal vegetables. Traditionally served as a meze or side dish, it embodies the Mediterranean philosophy of using high-quality olive oil and fresh herbs to enhance the natural flavors of the ingredients. This dish is particularly popular in spring when peas are at their peak, and it reflects the Turkish love for olive oil-based dishes, which are often enjoyed at room temperature, making them perfect for gatherings or as part of a larger meal.

TurkishTRside
45 min
medium
4 servings
Servings4
400-500 grams of pea seeds
1 chopped onion
half a tablespoon of wheat flour
half a tablespoon of salt
half a tea glass of olive oil (100ML)
1.5 water glasses of cold water (300ML)
small slice of lemon
10 sprigs of dill (chopped)
2 green onions (chopped)

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats, while sunflower oil is more budget-friendly.

potato

🥗Healthier: sweet potato

💰Cheaper: parsnip

Sweet potato adds nutrients and flavor, while parsnip is often less expensive.

1

Extract and wash the pea.

2

Measure 400-500 grams of pea seeds.

3

Chop 1 onion.

4

Add half a tablespoon of wheat flour.

5

Add half a tablespoon of salt.

6

Add half a tea glass of olive oil (100ML).

7

Add 1.5 water glasses of cold water (300ML).

8

Mix all the ingredients together well.

9

Turn on the stove to high heat.

10

Let the mixture boil over high heat.

11

Add a small slice of lemon.

12

Cover the pot.

13

Turn down the stove fire.

14

Boil the peas until their water is gone.

15

Turn off the stove.

16

Let the peas rest for 5 minutes.

17

Chop 10 sprigs of dill and 2 green onions.

18

Mix the chopped dill and green onions into the peas.

Cooking Techniques

sautéingstewing

Equipment Needed

potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Zeytinyağlı Bezelye
Local Name: Zeytinyağlı Bezelye

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