The most delicious pea meal recipe | Olive Oil Pea Recipe | Enable Subtitles ⚙
3.8K views👍 83
Recipe Information
Recipe Available
Video-Specific Recipe
Olive Oil Peas
Cultural Context
Olive Oil Peas, or Zeytinyağlı Bezelye, is a classic Turkish dish that showcases the simplicity and freshness of seasonal vegetables. Traditionally served as a meze or side dish, it embodies the Mediterranean philosophy of using high-quality olive oil and fresh herbs to enhance the natural flavors of the ingredients. This dish is particularly popular in spring when peas are at their peak, and it reflects the Turkish love for olive oil-based dishes, which are often enjoyed at room temperature, making them perfect for gatherings or as part of a larger meal.
TurkishTRside
45 min
medium
4 servings
Also Known As
Zeytinyağlı Bezelye
Local Name: Zeytinyağlı Bezelye















































![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)