Christmas Tree Cookies/Pastries/ Kleecha

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing moisture.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs offer similar sweetness and texture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are often more affordable and provide a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Mix flour, sugar, and yeast in a large bowl.

Warm milk until lukewarm, then add to the flour mixture.

Melt butter and add to the mixture along with eggs and salt.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Prepare the filling by mixing ground dates, walnuts, vanilla, and cardamom in a bowl.

Preheat the oven to 350°F (175°C).

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut the dough into circles using a cookie cutter or glass.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and seal the edges by pinching.

Arrange the filled cookies on a baking sheet lined with parchment paper.

Sprinkle sesame seeds on top of each cookie.

Bake for 20-25 minutes or until golden brown.

Let cool before dusting with powdered sugar.

Cooking Techniques

Spice Level:

Allergens