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Recipe Information
Hibeş
Cultural Context
Hibeş is a traditional Turkish dip made from chickpeas and tahini, originating from the southeastern region of Turkey. It is often enjoyed as a meze, served alongside bread or vegetables, and is a staple in gatherings and celebrations. This dish showcases the rich culinary heritage of the region, emphasizing the use of legumes and sesame. Today, Hibeş has gained popularity beyond Turkey, with variations appearing in Middle Eastern and Mediterranean cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tahini
🥗Healthier: Greek yogurt
💰Cheaper: peanut butter
Greek yogurt reduces calories while maintaining creaminess
Prepare sesame paste by thinning it with warm water.
Season the thinned sesame paste with lemon juice, garlic, cumin, and paprika.
Mix until it reaches the consistency of mustard.
Serve on a slice of bread or as a side dish with meat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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