Keto Chocolate Coconut Brownie Bars | The most popular dessert recipe here | Even better now!

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Coconut flour is lower in carbs and provides a different flavor.

dark chocolate chips

🥗Healthier: sugar-free chocolate chips

💰Cheaper: chopped dark chocolate

Sugar-free options reduce overall sugar content.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Stevia is often less expensive and has no carbs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a coconut flavor.

Make the gooey & fudgy brownie layer by combining 120 g (1/2 cup) unsalted butter and 200 g (1 2/3 cups) powdered allulose in a bowl.

Microwave for 1 minute, stir, and microwave for another 30 seconds.

Add 2 large whole eggs and 1 large egg yolk (cold) to the mixture and whisk vigorously for 1 minute.

Add 4 g (1 tsp) salt and 5 ml (1 tsp) vanilla extract, then whisk until well combined.

Incorporate 75 g (3/4 cup) unsweetened cocoa powder and mix until well combined.

Add 60 g (1/2 cup) almond flour and mix until well combined.

Fold in 100 g (1/2 cup) dark chocolate chips and mix to combine.

Transfer the thick batter into a 9x9 inch pan lined with parchment paper and spread evenly.

Bake in a preheated oven at 350°F (180°C) for 15 to 20 minutes.

Make the coconut layer by mixing 200 g (2 cups) unsweetened shredded coconut, 60 g (1/4 cup) melted unsalted butter, 40 g (1/3 cup) powdered allulose, and 240 ml (1 cup) whipping or heavy cream until well combined.

Once the brownie is slightly cooled, pour the coconut mixture over the brownie and spread evenly.

Prepare the chocolate ganache layer by microwaving 120 g (3/4 cup) chopped dark chocolate and 120 ml (1/2 cup) whipping or heavy cream for 30 seconds, then stir until the chocolate is dissolved and silky smooth.

Pour the ganache over the coconut layer and spread evenly.

Optionally, draw lines to create a pattern and sprinkle with coarse sea salt.

Chill for 2 hours to set, then cut into 16 or 25 servings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens