How to Smoke a Christmas Cobbler | Cranberry Peach Cobbler | Christmas Desserts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

fresh peaches

🥗Healthier: frozen peaches

💰Cheaper: canned peaches

Frozen or canned peaches are often less expensive and still flavorful.

Combine 1 cup fresh cranberries, 3 tablespoons orange juice, 3 tablespoons water, and 3 tablespoons white sugar in a pot and mix well.

Put the pot on the stove over low heat to simmer for 10-15 minutes until the cranberries break down, stirring occasionally to prevent burning.

Place 1 stick of unsalted butter in a baking dish and put it in the oven on low to melt.

In a mixing bowl, combine 2 cups self-rising flour, 3 cups Uncle Steve dessert shake, 3 teaspoons vanilla extract, 1 teaspoon nutmeg, and 3/4 cup white sugar; mix well.

Add 2 cups whole milk to the flour mixture and mix until a loose batter forms, ensuring most lumps are gone.

Drain 4 cans (15 oz) sliced peaches, reserving the juice, and add them to a bowl.

To the peaches, add 1 tablespoon cornstarch, 1/4 teaspoon nutmeg, 1/2 tablespoon Uncle Steve dessert shake, 1 teaspoon vanilla extract, and 1 cup reserved peach juice; mix gently to avoid breaking the peaches.

Check the cranberries; once they have thickened and broken down, let them cool slightly before adding to the peach mixture.

In the baking dish with melted butter, pour in the batter, then add the peach and cranberry mixture on top, spreading it out evenly.

Sprinkle a little more Uncle Steve dessert shake on top before placing the dish on the grill preheated to 425°F.

Cook on the grill for about 40-60 minutes, checking for doneness and rotating if necessary.

After about an hour, check for a golden brown top and bubbling fruit; remove from the grill and let cool for 10-15 minutes before serving.

Garnish with rehydrated dried cranberries and mint leaves, and serve warm with ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens