How To Make Almond Croissants | Easy Recipe ‼️

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat, while shortening is often cheaper.

Take 4 croissants and slice them in half using an electric knife.

In a bowl, add 40 grams of melted butter and 1/2 cup of icing sugar and mix well.

Add 1 egg and 1 cup of almond flour to the mixture and mix again.

Add 1 teaspoon of almond extract and 1 teaspoon of vanilla extract to the mixture and mix well.

Add a splash of amaretto (about 1 tablespoon) to the mixture and mix until combined.

Take the sliced croissants and distribute the almond mixture evenly inside each croissant, using about 1 tablespoon for each.

If the croissants are a bit dry, sprinkle a little amaretto on them or prepare a syrup by mixing 1/4 cup of water with 1/4 cup of sugar and heating it until dissolved.

Top the filled croissants with sliced almonds and place them in a baking dish.

Preheat the oven to 350 degrees Fahrenheit and bake for 20-25 minutes.

After 10 minutes, cover the croissants to prevent the almonds from burning.

Check the croissants after 18 minutes; if the almonds are toasted, they are done.

Remove from the oven and dust with icing sugar before serving.

Cooking Techniques

Equipment Needed

Allergens