Oatmeal banana bread| recipe healthy sweet treat.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener with a similar flavor.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more affordable and widely available.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds provide crunch at a lower cost.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder can add chocolate flavor with less sugar.

Add oats to a small food processor and process to a fine consistency.

Mash the overripe bananas in a bowl.

Add eggs, vanilla extract, sugar, and sour cream to the mashed bananas and mix well.

Set the wet ingredients aside.

Combine all the dry ingredients (baking powder, baking soda, salt, and processed oats) in another bowl and mix.

Add the wet ingredients to the dry ingredients and mix until combined.

Fold in chocolate chips.

Transfer the batter to a greased loaf pan lined with parchment paper at the bottom.

Add additional chocolate chips on top of the batter.

Bake in a preheated oven at 350°F for about 40-45 minutes.

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens