Tres Leches Cake Recipe | Eggless Vanilla Tres Leches | How to Make Tres Leches Cake | 3 Milk Cake

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories, and whipped topping is often cheaper.

Add 1 cup curd into a bowl followed by 1/2 cup refined oil and whisk until smooth.

Add 1 cup powdered sugar and whisk until well combined.

Sift together 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt.

Use a spatula to mix the dry ingredients, then gradually add 1 cup milk while mixing until smooth.

Add 1 teaspoon vanilla extract and mix again.

Transfer the batter into a cake tin lined with parchment paper and tap to remove air bubbles.

Preheat the oven to 180 degrees Celsius and bake the cake for around 30 minutes.

Cool the cake on a wire rack after baking.

Once cooled, unmold the cake and place it in a bowl.

Combine 1 cup full fat milk, 1/2 cup fresh cream, and 1/2 cup condensed milk in a bowl and mix well.

Poke small holes into the cake using a bamboo skewer.

Gradually pour the milk mixture over the cake in two to three batches, reserving some for later.

Refrigerate the cake for at least 1 hour to absorb the milk.

After 1 hour, take the cake out and decorate it with whipped cream made from chilled whipping cream and sugar until stiff peaks form.

Garnish with chopped pistachios and dried rose petals before serving.

Serve the cake with the reserved milk mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens