How to make a Anzac slice recipe

Preheat oven to 180°C.

Lightly grease an 18cm x 28cm slice pan.

In a large bowl, combine oats, sugar, coconut and sifted flours.

Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.

Make a well in centre of dry ingredients. Add butter mixture and combine well.

Press firmly into prepared pan using base of a glass.

Sprinkle with coconut.

Bake for 20-25 minutes, until golden.

Cool completely in pan. Cut into squares to serve.

Equipment Needed

Spice Level: