ANZAC Slice Recipe / How to Make ANZAC Slice
Recipe Information
Anzac Slice
In a bowl, add 2 Cups of Plain Flour, 2 Cups of Soft Brown Sugar, 2 Cups of Rolled Oats, and 1 Cup of Desiccated Coconut. Mix together until there are no lumps.
In a separate bowl, melt 250g of Butter. Stir in 4 Tablespoons of Golden Syrup and 1 Teaspoon of Baking soda, and stir until there are no lumps.
Make a well in the dry ingredients and slowly mix in the wet ingredients.
Pour the mixture into a lined baking dish and bake at 170°C for 20-25 minutes.
Leave to stand for 20 minutes after taking out of the oven.
Optionally drizzle with chocolate.
Equipment Needed
Spice Level:
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