How to Make Egyptian Orzo Soup | (Shawrabat Lisan el Eusfur) شربة لسان العصفور | The Egyptian Cook
Recipe Information
Egyptian Orzo Soup
Cultural Context
Originating from the rich culinary traditions of Egypt, this soup reflects the country's love for hearty, comforting meals. Often enjoyed during family gatherings, it combines the flavors of fresh vegetables and spices, making it a staple in many households. Today, variations of this soup can be found in various Middle Eastern cuisines, showcasing its adaptability and popularity.
Start with 1 whole chicken in a large pot.
Add 1 yellow onion, 4 dried bay leaves, 6 cardamom, 6 cloves, 1 tablespoon ground ginger, sea salt, black pepper, and 1 gallon water.
Turn the heat to medium and keep it at a gentle simmer for 45 minutes.
Once the chicken is fully cooked, the chicken broth is ready.
Fry 1/2 cup orzo with 1 tablespoon unsalted butter until it begins to brown.
Add 4 cups chicken broth and frequently stir over medium heat.
The orzo should be ready in 10 to 15 minutes.
Equipment Needed
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