पिरो अनि मिठो achar || How to make Quick and Easy Nepali Style Achar || Fresh Mix pickle

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is more budget-friendly.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide a similar heat, while bell peppers can add color without spice.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and can be used in smaller amounts.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar fresh flavor, while dried herbs are more economical.

Heat mustard oil in a pan until it starts to smoke, then let it cool.

Chop green chilies, ginger, and garlic finely.

Mix the chopped ingredients in a bowl with turmeric, coriander powder, cumin powder, and salt.

Add lemon juice and mix well to combine all flavors.

Chop tomatoes, carrots, and radish into small pieces and add to the mixture.

Stir in fresh cilantro and fenugreek seeds for added flavor.

Taste and adjust seasoning if necessary.

Serve immediately or let it sit for a few hours to enhance the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary