How to Make Lemonade // 10 Second Living

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

lemons

🥗Healthier: lime

💰Cheaper: citric acid

Lime provides a similar tartness, while citric acid is a cost-effective alternative.

Juice the lemons to get 1 cup of fresh lemon juice.

Save the lemon skins after juicing.

Pour 2 cups of hot water over the lemon skins to infuse the water with lemon flavor.

Strain the infused water to remove the lemon skins.

Combine the strained water with the lemon juice and agave nectar in a pitcher.

Stir the mixture until well combined.

Chill the lemonade before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary