Traditional Persian Butter Making in a Nomadic Way
Recipe Information
Persian Butter
Cultural Context
Originating from Persian culinary traditions, Persian butter is a fragrant and flavorful spread that enhances breads and pastries. It reflects the Persian love for aromatic ingredients like saffron and rosewater, often served during special occasions or gatherings. Today, it has gained popularity beyond Iran, inspiring variations in other Middle Eastern cuisines and enjoyed worldwide as a gourmet spread.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
saffron
🥗Healthier: turmeric
💰Cheaper: paprika
Turmeric offers color and health benefits at a lower cost.
rosewater
🥗Healthier: orange blossom water
💰Cheaper: water infused with rose petals
Orange blossom water is a fragrant substitute.
ground pistachios
🥗Healthier: chopped almonds
💰Cheaper: chopped walnuts
Almonds and walnuts are more affordable nut options.
Churn the cream using a handmade churn crafted from goat or sheepskin to make butter.
Transform the whey into kashk.
Use kashk in a local dish called borg.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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