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Traditional Persian Butter Making in a Nomadic Way

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My Rural Life
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Recipe Information

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Video-Specific Recipe

Persian Butter

Cultural Context

Originating from Persian culinary traditions, Persian butter is a fragrant and flavorful spread that enhances breads and pastries. It reflects the Persian love for aromatic ingredients like saffron and rosewater, often served during special occasions or gatherings. Today, it has gained popularity beyond Iran, inspiring variations in other Middle Eastern cuisines and enjoyed worldwide as a gourmet spread.

PersianIRother
15 min
easy
8 servings
Servings4
1 lb unsalted butter
1/4 teaspoon saffron
1 tablespoon rosewater
1/2 teaspoon ground cardamom
1/2 teaspoon salt
1/4 cup ground pistachios
2 tablespoons honey
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and health benefits at a lower cost.

rosewater

🥗Healthier: orange blossom water

💰Cheaper: water infused with rose petals

Orange blossom water is a fragrant substitute.

ground pistachios

🥗Healthier: chopped almonds

💰Cheaper: chopped walnuts

Almonds and walnuts are more affordable nut options.

1

Churn the cream using a handmade churn crafted from goat or sheepskin to make butter.

2

Transform the whey into kashk.

3

Use kashk in a local dish called borg.

Cooking Techniques

mixinginfusing

Equipment Needed

mixing bowlspoonmeasuring spoonsserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairynuts

Also Known As

KerrKerr-e IraniKerr-e Farsi

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