Chicken fried steak for those cold winter days. Easier than you think, this is amazing!

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Chicken breast is lower in fat, while pork cutlets are often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is usually cheaper.

Prepare the gravy by heating 3 cups of milk with 2 tablespoons of butter, salt, and pepper.

In a bowl, mix 1 cup of milk with 2 eggs to create an egg wash.

Tenderize the cube steak by placing it in a zip lock bag and pounding it with a meat mallet until thinner.

Set up a dredging station with seasoned flour (1 cup flour, salt, pepper, garlic powder, onion powder, and paprika).

Dredge the tenderized steak in the seasoned flour, then dip it in the egg wash, and coat it again in the flour.

Heat oil in a 12-inch cast iron skillet until hot for deep frying.

Deep fry the breaded steak until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens