Chicken Fried Steak | Das Nationalgericht aus Oklahoma selber machen | Grill Five-0 US-Tour 🇺🇸🐮

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Chicken breast is lower in fat, while pork cutlets are often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is usually cheaper.

Prepare the ingredients: 2 Hüftsteaks, oil for frying, and the seasoning mix.

Mix the flour, baking powder, cornstarch, and seasoning in a bowl.

In another bowl, combine buttermilk, eggs, and Worcestershire sauce.

Dredge the steaks in the flour mixture, then dip in the buttermilk mixture, and coat again in flour.

Heat the oil in a skillet over medium-high heat and fry the steaks until golden brown on both sides.

For the sauce, use the reserved seasoned flour and mix with milk until desired consistency is reached, seasoning with salt and pepper.

Serve the fried steak with the sauce and a side of potatoes seasoned with Southern spices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens