Tofu and Miso: Chef Dave Chang on Soy | Anthony Bourdain's The Mind of a Chef | Full Episode
Recipes in this Video
Burnt Miso Apple Pie is a unique fusion dessert that blends traditional Japanese flavors with a classic American pie. The use of miso adds a savory depth to the sweet apple filling, creating a delightful contrast. This dish reflects Japan's innovative culinary spirit, where chefs often experiment by incorporating local ingredients into familiar recipes. Today, it has gained popularity beyond Japan, celebrated for its unexpected flavor profile and comforting texture.
Ingredients
- ●apples
- ●miso
- ●sugar
- ●butter
- ●flour
- ●salt
- ●cinnamon
- ●nutmeg
- ●lemon juice
- ●vanilla extract
- ●egg
- ●water
- ●brown sugar
- ●cornstarch
- ●milk
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel and slice the apples into thin wedges.
- 3In a mixing bowl, combine apples with lemon juice, sugar, cinnamon, nutmeg, and cornstarch.
- 4In a separate bowl, mix miso with softened butter until smooth.
- 5In a large bowl, combine flour, salt, and brown sugar.
- 6Cut in the butter-miso mixture until crumbly.
- 7Add cold water gradually until dough forms; chill for 30 minutes.
- 8Roll out the dough on a floured surface to fit a pie dish.
- 9Place the dough in the pie dish and fill with the apple mixture.
- 10Dot the top with remaining butter and drizzle with miso mixture.
- 11Cover with a pie crust or lattice if desired.
- 12Bake for 45-50 minutes until apples are tender and crust is golden brown.
- 13Let cool for 15 minutes before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
miso
Healthier: white miso
Cheaper: soy sauce
White miso is lighter, while soy sauce can provide umami without the cost.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with a unique flavor.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
Tofu, originating from China, has been a staple in Japanese cuisine for centuries, often celebrated for its versatility and health benefits. Traditionally, it is used in dishes like miso soup and agedashi tofu, reflecting the Japanese philosophy of utilizing simple, natural ingredients. Today, tofu has gained global popularity, appearing in various cuisines and dietary preferences, especially in vegetarian and vegan cooking.
Ingredients
- ●soybeans
- ●water
- ●coagulant
- ●salt
- ●seasoning
- ●vegetable oil
- ●ginger
- ●garlic
- ●scallions
- ●soy sauce
- ●sesame oil
- ●rice vinegar
- ●chili oil
- ●tofu skin
- ●miso
Instructions
- 1Soak soybeans in water overnight.
- 2Drain and rinse the soaked soybeans.
- 3Blend soybeans with fresh water until smooth.
- 4Strain the mixture through a cheesecloth to extract soy milk.
- 5Heat the soy milk in a pot over medium heat until steaming.
- 6Dissolve coagulant in a small amount of warm water.
- 7Add the coagulant to the hot soy milk and stir gently.
- 8Let the mixture sit for 10-15 minutes to curdle.
- 9Line a tofu mold with cheesecloth and pour in the curds.
- 10Press the curds to remove excess liquid and shape the tofu.
- 11Unwrap the tofu and place it in cold water to firm up.
- 12Slice the tofu as desired for cooking or serving.
Ingredient Alternatives
coagulant
Healthier: lemon juice
Cheaper: vinegar
Lemon juice and vinegar can be used as natural coagulants for making tofu.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free while coconut aminos offers a lower sodium alternative.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides a healthier fat option while canola oil is more budget-friendly.
ginger
Healthier: turmeric
Cheaper: ground ginger
Turmeric adds health benefits and color, while ground ginger is often more affordable.
Techniques
Equipment
Also Known As
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