Shawarma Sauce Recipe | Pakistani Food Recipes Channel
Recipe Information
Shawarma Sauce
Cultural Context
Originating from the Middle East, Shawarma sauce is a staple accompaniment to the popular street food shawarma, which consists of marinated meats cooked on a vertical rotisserie. This sauce embodies the region's love for bold flavors and fresh ingredients, often enjoyed with pita bread or as a dip. Today, it has gained popularity worldwide, appearing in various fusion dishes and Mediterranean cuisine.
Combine 6 to 7 cloves of garlic with 2 tablespoons of white sesame in a bowl.
Add 1 teaspoon of black pepper and 1/2 teaspoon of salt to the mixture.
Pour in 1 tablespoon of olive oil and 2 tablespoons of lemon juice.
Add 1 teaspoon of white vinegar to the mixture.
Blend all ingredients together until smooth.
In a separate bowl, soak 7 to 8 dried red chilies in hot water until soft.
Slice 1 onion and add it to the blender with the soaked chilies.
Add 1 teaspoon of garlic, 1 tablespoon of soy sauce, and 1 tablespoon of vinegar to the mixture.
Blend until a paste is formed.
Equipment Needed
Allergens
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