HOW TO MAKE CREAMY SHAWARMA SAUCE | MULTIPURPOSE SAUCE
Recipe Information
Shawarma Sauce
Cultural Context
Originating from the Middle East, Shawarma sauce is a staple accompaniment to the popular street food shawarma, which consists of marinated meats cooked on a vertical rotisserie. This sauce embodies the region's love for bold flavors and fresh ingredients, often enjoyed with pita bread or as a dip. Today, it has gained popularity worldwide, appearing in various fusion dishes and Mediterranean cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine yogurt and mayonnaise in a mixing bowl.
Mince garlic and add to the bowl.
Squeeze in fresh lemon juice to taste.
Add cumin, paprika, coriander, salt, and black pepper.
Drizzle in olive oil and tahini.
Mix thoroughly until smooth and well combined.
Adjust consistency with water as needed.
Taste and adjust seasoning with additional salt or lemon juice.
Stir in chopped parsley for freshness.
Add red pepper flakes for heat, if desired.
Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
Allergens
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