shawarma sauce recipe/2 types of shawarma sauce /
Recipe Information
Shawarma Sauce
Cultural Context
Originating from the Middle East, Shawarma sauce is a staple accompaniment to the popular street food shawarma, which consists of marinated meats cooked on a vertical rotisserie. This sauce embodies the region's love for bold flavors and fresh ingredients, often enjoyed with pita bread or as a dip. Today, it has gained popularity worldwide, appearing in various fusion dishes and Mediterranean cuisine.
In a pan, add 6 tablespoons of refined oil and heat it until slightly brown.
Remove the oil from heat and let it cool in a bowl.
Once cooled, blend the oil to make a smooth paste.
Add 1 piece of lemon juice and 3 tablespoons of yogurt to the blended oil.
Mix in 1/2 teaspoon of white pepper and 1/2 teaspoon of dried oregano.
Blend everything together until you have a fine, smooth paste.
For the hot sauce, soak chili flakes in hot water and set aside to bloom.
In a jar, add garlic and blend with 1 piece of onion until smooth.
Add 3 tablespoons of vinegar and 3 tablespoons of lemon juice.
Mix in 6 tablespoons of refined oil and 3 tablespoons of tomato sauce.
Finally, fold in the bloomed chili flakes into the mixture.
Equipment Needed
Dietary
Allergens
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