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Incredibly Quick Breakfast Ready in 5 Minutes - Tortilla with eggs tomatoes and avocado

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Recipe Information

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Video-Specific Recipe

Tortilla with Eggs, Tomatoes, and Avocado

Cultural Context

The tortilla, or Spanish omelette, is a staple dish in Spain, often served as a tapas or main meal. Traditionally made with just eggs and potatoes, it has evolved to include various ingredients like tomatoes and avocado, reflecting modern tastes. This dish is celebrated for its simplicity and versatility, making it a favorite in many households and restaurants alike.

SpanishUSmain
45 min
medium
4 servings
Servings4
Flour tortilla
2 tbsp mozzarella cheese
1 stalk green onion
1 medium tomato
2 large eggs
1 tbsp salted butter
1/4 tsp salt
1/4 tsp black pepper
1 small avocado
2 slices cheddar cheese

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a high smoke point and healthy fats.

avocado

💰Cheaper: mashed banana

Mashed banana provides creaminess but alters flavor.

1

Heat a skillet over medium heat and add salted butter.

2

Add the green onion and sauté until fragrant.

3

Whisk the eggs in a bowl and season with salt and black pepper.

4

Pour the egg mixture into the skillet and cook until the edges start to set.

5

Add the mozzarella cheese and cheddar cheese on top of the eggs.

6

Place the flour tortilla on top and press down gently.

7

Flip the tortilla to cook the other side until golden brown and the cheese is melted.

8

Remove from heat and top with sliced tomato and avocado.

Cooking Techniques

sautéingflipping

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Spanish TortillaTortilla Española

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