Sri Lanka Village Food - JACKFRUIT CURRY in Sigirya! Eating SRI LANKAN Food in a Tree House!!
Recipe Information
Milk Jackfruit Curry
Cultural Context
Originating from Sri Lanka, Milk Jackfruit Curry is a beloved dish that showcases the versatility of jackfruit, particularly when young and unripe. This dish is often prepared during festive occasions and family gatherings, embodying the warmth of Sri Lankan hospitality. In modern times, it has gained popularity in vegan and vegetarian diets globally, celebrated for its unique texture and ability to absorb flavors beautifully.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
young jackfruit
🥗Healthier: unripe banana
💰Cheaper: canned jackfruit
Canned jackfruit is more accessible and still offers a similar texture.
coconut milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Soy milk is often less expensive and can mimic the creaminess.
Pick fresh vegetables and jackfruit from the farm.
Cut the jackfruit into big chunks and remove the seeds.
Chop the jackfruit into smaller pieces.
Grind fresh coconut and mix with water to make coconut milk.
Prepare other ingredients for the curry including onions, garlic, and spices.
Cook the jackfruit curry with the prepared ingredients over a wood fire.
Make roti using wheat flour and coconut, and red millet and coconut, frying them on a hot plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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