BEST Haitian Soup Joumou/ EASY step-by-step TURORIAL- pt 3 /naturallymemya

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and less expensive than beef.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potatoes

Butternut squash offers similar flavor and texture.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium and is often cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity and flavor.

Cut butternut squash into chunks and wash thoroughly.

Place butternut squash in a pressure cooker with water and cook until tender.

Remove skin from the squash after cooking, if desired, to avoid a green taste.

Blend the cooked squash with some water until smooth, adjusting consistency as needed.

In a separate pot, add the blended squash and a couple of tablespoons of oil.

Add a bouillon cube and parsley to the pot, then bring to a boil.

Add noodles to the boiling soup, allowing them to cook directly in the soup.

Add cooked meat to the soup, mixing well.

Season with salt and butter to taste, stirring to combine.

Let the soup simmer until desired thickness is reached.

Cooking Techniques

Equipment Needed

Spice Level: