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MINI JAMÓN SERRANO hecho en casa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Jamón Serrano

Cultural Context

Originating from Spain, Jamón Serrano is a traditional dry-cured ham made from the meat of white pigs. It is a staple in Spanish cuisine, often enjoyed as a tapa or appetizer. The curing process can last from several months to years, resulting in a rich, savory flavor that is beloved in Spain and increasingly recognized around the world.

SpanishESappetizer
10 min
easy
4 servings
Servings4
1 kg de Punta Trasera o Cuadril de Cerdo
1 cu. de Sal Fina
1 cu. de Sal Gruesa
10 gr. de Sal de Cura
1/2 cu. de Pimentón Español
1/2 cu. de Ajo en Polvo
1/2 cta. de Pimienta
Tripa Fibrosa
Malla o cuerda
1

Prepare the pork by trimming and cleaning it as necessary.

2

Mix the fine salt, coarse salt, curing salt, paprika, garlic powder, and pepper in a bowl.

3

Rub the mixture thoroughly onto the pork.

4

Stuff the seasoned pork into the fibrous casing.

5

Tie the casing securely with string or mesh.

6

Hang the stuffed ham in a cool, dry place to cure for the specified time.

Cooking Techniques

curingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Serrano HamCured Ham
Local Name: Jamón Serrano

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