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JAMÓN SERRANO CASERO | Episodio 262

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Jamón Serrano

Cultural Context

Originating from Spain, Jamón Serrano is a traditional dry-cured ham made from the meat of white pigs. It is a staple in Spanish cuisine, often enjoyed as a tapa or appetizer. The curing process can last from several months to years, resulting in a rich, savory flavor that is beloved in Spain and increasingly recognized around the world.

SpanishESappetizer
10 min
easy
4 servings
Servings4
2700/2860 g de pierna de jamón de cerdo
1800 g de sal gruesa
600 g de azúcar blanca
1

Select high-quality jamón serrano.

2

Hang the ham in a cool, dry place for curing.

3

Rub the ham with salt to enhance flavor and preservation.

4

Allow the ham to cure for several months to develop flavor.

5

Slice the ham thinly using a sharp knife.

6

Serve the slices at room temperature for best flavor.

Cooking Techniques

curingslicing

Equipment Needed

gasa de algodón

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Serrano HamCured Ham
Local Name: Jamón Serrano

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