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🔴Cómo HACER JAMÓN Casero Curado con Solo 2 INGREDIENTES | Receta Fácil y Deliciosa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
977 views👍 51
M
Maestro del chorizo

Recipe Information

Recipe Available
Video-Specific Recipe

Jamón Serrano

Cultural Context

Originating from Spain, Jamón Serrano is a traditional dry-cured ham made from the meat of white pigs. It is a staple in Spanish cuisine, often enjoyed as a tapa or appetizer. The curing process can last from several months to years, resulting in a rich, savory flavor that is beloved in Spain and increasingly recognized around the world.

SpanishESappetizer
10 min
easy
4 servings
Servings4
jamón serrano
salt
air
time
1

Prepare the pernil de cerdo by cleaning it and ensuring it is ready for curing.

2

Rub the pernil de cerdo thoroughly with sal gruesa, ensuring it is evenly coated.

3

Place the pernil in a cool, dry place to cure for the recommended time, allowing the salt to penetrate and preserve the meat.

Cooking Techniques

curingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Serrano HamCured Ham
Local Name: Jamón Serrano

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