Let’s Make Delicious Conch And Rice Together

conch

🥗Healthier: shrimp

💰Cheaper: canned clams

Shrimp is lower in calories, while canned clams are more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, and regular milk is often less expensive.

Clean and tenderize the conch by pounding it gently with a mallet.

Rinse the rice under cold water until the water runs clear.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onion, garlic, and bell pepper until soft, about 3-4 minutes.

Add the conch to the pot and cook until opaque, about 5-7 minutes.

Stir in the rice, coconut milk, water, thyme, bay leaves, and lime juice.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer until the rice is tender and liquid is absorbed, about 15-20 minutes.

Remove from heat and let sit, covered, for 5 minutes.

Fluff the rice with a fork and stir in chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens