গ্যাসের চুলায় সহজ চিকেন বারবিকিউ রেসিপি | Easy Chicken BBQ in a Frying Pan | Chulai Chicken BBQ
Recipe Information
Chicken BBQ
Cultural Context
Originating from Sri Lanka, Chicken BBQ is a popular dish often enjoyed at gatherings and celebrations. The dish reflects the island's love for bold flavors and grilling techniques, making it a staple at outdoor events. Today, variations of Chicken BBQ can be found globally, each adapting local spices and sauces to create unique flavors.
Start by heating a frying pan on medium heat.
Add 1 kg of chicken to the pan and cook until it turns white on the outside.
In a bowl, mix together 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 tablespoon onion paste, 1 teaspoon turmeric powder, 1 teaspoon salt, 1 teaspoon garam masala powder, 2 tablespoons mustard oil, and 1 tablespoon tomato paste.
Add the mixed spices to the chicken in the pan.
Stir well to coat the chicken with the spice mixture.
Cook the chicken for about 15-20 minutes, stirring occasionally, until fully cooked.
Add 1/2 teaspoon red chili powder, 1/2 teaspoon food color, and 1 tablespoon white vinegar to the chicken and mix well.
Cook for an additional 5 minutes, allowing the flavors to blend.
Equipment Needed
Allergens
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