Winter BBQ Party || BBQ Recipe || Chicken BBQ Recipe.
Recipe Information
Chicken BBQ
Cultural Context
Originating from Sri Lanka, Chicken BBQ is a popular dish often enjoyed at gatherings and celebrations. The dish reflects the island's love for bold flavors and grilling techniques, making it a staple at outdoor events. Today, variations of Chicken BBQ can be found globally, each adapting local spices and sauces to create unique flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the grill to medium-high heat.
In a bowl, combine sour yogurt, BBQ sauce, mustard oil, ginger paste, garlic paste, black pepper, cumin powder, coriander powder, chili powder, garam masala, salt, lemon juice, and white vinegar.
Mix well until all ingredients are combined.
Place the broiler chicken in a large bowl or resealable bag.
Pour the marinade over the chicken, ensuring it is well coated.
Marinate the chicken in the refrigerator for at least 1 hour, or overnight for best flavor.
Remove the chicken from the marinade and let excess drip off.
Place the chicken on the preheated grill.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
Baste the chicken with leftover marinade during the last few minutes of grilling.
Remove the chicken from the grill and let it rest for 5 minutes.
Garnish with fresh herbs before serving.
Equipment Needed
Dietary
Allergens
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