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Recipe Information

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Video-Specific Recipe

Lemon and Mint Juice

Cultural Context

Lemon and Mint Juice is a refreshing beverage popular in Egypt, especially during the hot summer months. It embodies the vibrant flavors of the region, combining the tartness of lemons with the coolness of mint. Traditionally served at gatherings and celebrations, this drink has become a staple in many Middle Eastern countries, enjoyed for its thirst-quenching properties and delightful taste.

EgyptianEGdrink
10 min
easy
4 servings
Servings4
3 and 1/2 lemons
2 limes
packed 1/4 cup mint leaves (10 g)
100 g sugar
3 cups water (700 ml)
30 g sugar (additional)
150 g ice

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

fresh mint leaves

🥗Healthier: dried mint

💰Cheaper: no substitute

Dried mint lacks freshness but can be used in a pinch.

1

Add peeled lemons, limes, packed mint leaves, sugar, and water to a blender.

2

Blend at lower speed, then increase to high for 30 seconds until smooth and foamy.

3

Taste the juice and adjust sweetness with additional sugar if needed.

4

Add ice to the blender and blend until smooth again.

5

Strain the mixture through a fine strainer to remove mint pieces and pulp.

6

Pour into glasses and serve chilled.

Cooking Techniques

juicingblendingmixing

Equipment Needed

blenderfine strainerglasses

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Lemonade with MintMint Lemonade

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